WEEKLY CLIMATE NEWS

17-21 March 2014


ITEMS OF INTEREST

CURRENT CLIMATE STATUS

CURRENT CLIMATE MONITORING

CLIMATE FORCING

CLIMATE FORECASTS

PALEOCLIMATE RECONSTRUCTION

CLIMATE AND THE BIOSPHERE

CLIMATE AND SOCIETY


Concept of the Week: Start of the Growing Season

As we move through meteorological spring, the increases in daylength and air temperature across many areas of the nation make backyard gardeners as well as farmers contemplate the start of the growing season. For many crops, the soil has to be tilled and prepared for planting before the growing season really commences. Soil temperatures and moisture levels often influence when fieldwork can start.

The term growing season depends upon the plant species, as well as the climate of the locale, meaning that several ways can be used to define the growing season. In most mid latitude climates, the growing season is often used synonymously with the frost-free season, loosely defined as the length of time between the last killing frost in spring and the first killing frost in the autumn. The National Climatic Data Center has produced climatological tables that identify those median dates (a 50 percent occurrence) during spring and fall when the temperature at a station falls to 36, 32, 28, 24 or 20 degrees Fahrenheit for the last time in spring or the first time in autumn. While the exact time span that a plant survives would vary by plant type, the growing season for climatological purposes is often related to the interval when the daily minimum temperature remains above 32 degrees.

Across the continental U.S. the typical lengths of the frost free regions range from about 120 days along the Canadian border to about 220 days in Oklahoma and north Texas and over 320 days in southern sections of Florida and California. Mountainous areas provide a complex pattern, with some higher elevations having lengths that are less than 100 days. By accessing the NOWData (NOAA Online Weather Data) feature on the Climate page of your local National Weather Service, you can find the "first/last dates" for various climate reporting stations around your area.

Many crops, especially vegetables and fruits, are sensitive to relatively low air temperatures. In spring, when many crops are emerging and in various stages of development they are more vulnerable to air temperatures near 32 degrees Fahrenheit. But by fall, many of these plants have become hardy. Generally speaking, a spring killing frost would occur when the plant has become well emerged and the temperature around the plant would fall to a point that would kill most tender vegetation. Sometimes, other terminology is used.

Concept of the Week: Questions

(Place your responses on the Chapter Progress Response Form provided in the Study Guide.)

  1. Many emerging crops would succumb if the spring air temperatures fell to [(36),(33),(28)] degrees.
  2. The frost-free season in states bordering Canada would probably be about [(60),(90),(120)] days.

Historical Events:


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Prepared by Edward J. Hopkins, Ph.D., email hopkins@meteor.wisc.edu
© Copyright, 2014, The American Meteorological Society.