WEEKLY OCEAN NEWS

DATASTREME OCEAN WEEK NINE: 31 October-4 November 2005

Ocean in the News:

Concept of the Week: Controlling Nutrient Input into Chesapeake Bay

Chesapeake Bay is the nation's largest estuary; it is more than 300 km (185 mi) long, 65 km (40 mi) at its broadest, and averages about 20 m (66 ft) deep. The estuary was formed by the post-glacial rise in sea level that flooded the valley of the ancient Susquehanna River. The Bay receives about half its water from the Atlantic Ocean and the other half from the more than 150 rivers and streams draining a 166,000 square kilometer land area encompassing parts of New York, Pennsylvania, West Virginia, Delaware, Maryland, Virginia, and the District of Columbia. Major rivers that empty into Chesapeake Bay include the Potomac, Susquehanna, York, and James.

As described in more detail on pages 183-185 of your DataStreme Ocean textbook, an estuary is a complex and highly productive ecosystem where seawater and freshwater runoff meet and mix to some degree. In Chesapeake Bay, more-dense seawater creeps northward along the bottom of the estuary, moving under the less-dense fresh water flowing in the opposite direction. This circulation combined with wind-driven and tidal water motions causes salinity to decrease upstream in the Bay, from values typical of the open ocean at its mouth to freshwater values at its northern margin.

As in all ecosystems, organisms living in estuaries depend on one another and their physical environment for food energy and habitat. Phytoplankton and submerged aquatic vegetation (e.g., marsh grass) are the primary producers (autotrophs) in estuarine food chains. Chesapeake Bay consumers (heterotrophs) include zooplankton, finfish, shellfish, birds, and humans.

Human activity has greatly modified Chesapeake Bay with consequences for the functioning of the ecosystem. Much of the original forests that covered its drainage basin was cleared and converted to farmland, roads, cities, and suburban developments. These modifications accelerated the influx of nutrients (i.e., compounds of phosphorus and nitrogen), sediment, pesticides, and other pollutants into the Bay. More nutrients spur growth of algal populations and when these organisms die (in mid-summer), their remains sink to the bottom. Decomposition of their remains reduces dissolved oxygen levels in the Chesapeake's bottom water. More sediment increases the turbidity of the water, reducing sunlight penetration for photosynthesis. Presently Chesapeake Bay is on the Federal list of "impaired waters" and in need of pollution abatement and remediation. States in the drainage basin have agreed to work together to clean up the Bay but there are significant obstacles including cost.

One casualty of human modification of the Chesapeake Bay ecosystem was marsh grass-reduced by 90% from historical levels. Marsh grass anchors sediment and dampens wave action thereby controlling shoreline erosion and turbidity. Marsh grass is a food source for many organisms including waterfowl and small mammals and serves as a primary nursery for crabs and many species of fish. Reduction of this habitat along with over-fishing has been implicated in the decline of populations of blue crabs, a mainstay of the Bay fishery for more than a century. Over the past decade, the number of adult female blue crabs plunged by 80%. Without adequate protection by marsh grass, blue crabs are more vulnerable to predation by striped bass (i.e., rockfish). Striped bass turned to blue crabs as a food source when fishing reduced the numbers of menhaden, their preferred food. Menhaden is a marine fish in the herring family and the Bay's top fishery by weight.

Human modification of the Chesapeake Bay drainage basin converted it from an essentially closed system to an open system. In the original climax forest, nutrients primarily cycled within the system with relatively little input to the Bay. Modification of the land for agriculture increased the area of the soil exposed to the elements and runoff from rain and snowmelt accelerated nutrient input into the Bay. In addition to such non-point (area) sources of nutrients are point sources including the effluent of wastewater treatment plants that discharge treated water into rivers and streams that drain into the Bay.

For decades, agriculture has successfully employed various cultivation practices that limit the runoff from cropland (e.g., contour plowing, strip cropping, and retention ponds.) However, less than one-third of the 300-wastewater treatment facilities located in the Chesapeake Bay drainage basin have the technology to remove high levels of nutrients from their effluent. Under current environmental regulations, states are not required to regulate the nutrient content of this discharge. But in late October 2003, the Chesapeake Bay Foundation, a private, not-for-profit environmental advocacy organization called on Virginia, Maryland, Pennsylvania, and the District of Columbia to specify nutrient limits on permits they grant to all wastewater treatment facilities. In support of their recommendations, the Chesapeake Bay Foundation cited the many water quality problems stemming from excessive nutrient load in the Bay waters (e.g., algal blooms, spread of "dead zones.") According to the U.S. EPA, under the federal Clean Water Act, a state can control nitrogen pollution if it determines that environmental harm is taking place. However, the EPA estimates that as much as $4.4 billion would be required to install state-of-the-art nutrient removal technologies at all major plants (those treating more than 500,000 gallons of wastewater per day).

Concept of the Week: Questions

  1. In terms of nutrient cycling, the climax forest that originally occupied the Chesapeake Bay drainage basin was a(n) [(open)(closed)] system.
  2. Excessive input of nutrients into Chesapeake Bay [(spurs the growth of)(has little impact on)] algal populations and [(increases)(reduces)] the concentration of dissolved oxygen in bottom waters.

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Prepared by AMS DS Ocean Central Staff and Edward J. Hopkins, Ph.D., email hopkins@meteor.wisc.edu
© Copyright, 2005, The American Meteorological Society.